Btc, what do you do with all of these desserts you make? Do you eat all of it or do you take a serving then throw the rest away? Are you baking for 10 people? Just curious.
Not ragging on btc at all, his stuff looks top shelf, but personally if baked desserts ceased to exist entirely my life would be unaltered. With the exception of baked cheesecake.
San Antonio has better Tex Mex and Mex Mex but Austin has better BBQ. They're only 1 hour 15 min apart by car though.
Dallas and Houston has better ethnic food.
High end dining is really dependent on what you're in to.
Amoeba has it down exactly. Well actually am somewhat ignorant on Dallas. Residents of Houston hate Dallas and to a lesser extent vice versa. Didn’t picture Dallas being as ethnically diverse. I really think Houston has the best ethnic food scenes in the country.
I freaking hate this "uncured" fad. My mom always buys things at a crazy markup and tells us she got "uncured" stuff, implying it's healthier when it is, as far as I can tell, it is chemically identical to using sodium nitrate that isn't extracted from celery powder. Frankly, this should be considered fraud, in my opinion, unless I'm actually seriously missing something that goes on with this process.
Sliding the fork under was just the most efficient way to carry both my plate/drink without the fork sliding off, I guess? Correct, they were baby backs. Thanks again, will definitely be doing both the potato and ribs again (especially the ribs).
If you’re gonna do the 36hr sous vide, grab some st Louis style ribs. They are meatier, fattier, tougher, and cheaper! For most preps I prefer babybacks, but for long sous vide the St. Louis style are amazing.
lol, that's right and the few times I do, its only to relish the fact I don't live there
Lol I’m not going to defend Houston. Houston vs. Dallas is like a 2 vs. 2.5 or vice versa. I guess it’s easier to fly out of Dallas to get away. Houston however is much closer to New Orleans and the more ethnically diverse population of Houston makes the food better.
Noted, ty. I just knew I had some in the deep freezer and pulled them out. If the St. Louis style turn out better I'm gonna be floored. Will post when I get to them.