Cooking a Good Everything Else - Page 392 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

That cioppino is looking mighty fine. I would sop up every drop. Is that sourdough toast with the nibble taken out?

The chicken pie looks nice too. Did you use the canned chicken or a freshly roasted bird?

Shabbos = challah

Yeah. It was a country loaf from the bakery nearby.

Sent from my iPhone using Tapatalk

Quote

03-17-2018 , 11:35 AM

#9777

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

only in their dreams

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03-17-2018 , 12:13 PM

#9778

JackInDaCrak

Just Another Dopamine Pump

Join Date: Dec 2006 Posts: 9,148

Btc, you ever mess with levain breads?

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03-17-2018 , 01:10 PM

#9779

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

Yea it just depends. I like sourdough and crave good pumpernickel every now and then. I use a starter in my pizza dough sometimes and poolish in bagels.

Challah french toast

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03-17-2018 , 03:30 PM

#9780

grizy

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 20,575

Wrapped in foil. An hour at 400, until internal reached 140. Uncovered skin and broiled till crispy.

Quote

03-17-2018 , 03:43 PM

#9781

Hoagie

name is based on sandwich

Join Date: Jul 2004 Posts: 6,471

What is it?

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03-17-2018 , 03:59 PM

#9782

zikzak

Carpal \'Tunnel

Join Date: Jul 2009 Posts: 22,198

Looks like pork belly to me.

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03-17-2018 , 04:05 PM

#9783

grizy

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 20,575

yes pork belly

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03-17-2018 , 04:15 PM

#9784

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

Zoomed in, wow. Also, nice cleaverage. Very underrated utility in the kitchen.

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03-17-2018 , 04:22 PM

#9785

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

OOT cooks,

This is not really cooking, but whatever.

Corned beef hash from Whole Foods. It was uncooked, so I guess technically it counts as cooking lol.

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03-17-2018 , 06:11 PM

#9786

grizy

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 20,575

Add an ingredient of your own (like an egg) and it's definitely cooking.

According to Betty Crocker customers anyway.

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03-17-2018 , 06:20 PM

#9787

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

Grizy,

I just wanted a coffee and some kind of roll/bagel/etc for my avocado, but then was confronted with the corned beef hash and didn’t really have a choice. But then that was too much food already to add more. Will repeat tomorrow with hash and eggs!

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03-17-2018 , 06:20 PM

#9788

zikzak

Carpal \'Tunnel

Join Date: Jul 2009 Posts: 22,198

Just picked up 7 pounds of point cut corned beef for $1.57/pound. I don't understand the intricacies of supermarket pricing. Shouldn't corned beef be more expensive this week? And the stuff has a two month shelf life so it's not like they're in any urgent need to dump what doesn't sell right away.

Anyway, there's ~10 pounds of hash in my future. (No, not that kind.)

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03-17-2018 , 06:21 PM

#9789

grizy

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 20,575

I was just kidding. Lol. I just think it's silly to get hung up on what real cooking is.

It looks good and I bet it tastes good. I wouldn't care even if you bought it entirely premade and just put it in a toaster oven to get char marks.

Last edited by grizy; 03-17-2018 at 06:26 PM.

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03-17-2018 , 08:15 PM

#9790

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

Made some fresh pasta earlier. Tortellini's for an antipasto salad this week, lasagna noodles for tomorrow, and raviolis for dinner tonight.

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03-17-2018 , 09:36 PM

#9791

OmgGlutten!

Pooh-Bah

Join Date: Aug 2016 Posts: 5,273

I was going through youtube "Sunday gravy" videos and came across this. Wtf, is he is just trying to be unique or do they actually make Sunday gravy like this in Naples? 350 F in the oven? "you could use short beef ribs"... tie up your seasoning in a little bag?

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03-17-2018 , 09:39 PM

#9792

OmgGlutten!

Pooh-Bah

Join Date: Aug 2016 Posts: 5,273

Quote:

Originally Posted by zikzak

Shouldn't corned beef be more expensive this week?

Retail is a race to the bottom.

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03-17-2018 , 09:45 PM

#9793

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

Did some chocolates and orange pound cake for desert.

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03-17-2018 , 10:26 PM

#9794

froegg

old hand

Join Date: Jan 2011 Posts: 1,368

DiaBTC.

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03-17-2018 , 11:10 PM

#9795

Rexx14

Carpal \'Tunnel

Join Date: Mar 2013 Posts: 7,215

That orange pound cake looks really good.

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03-17-2018 , 11:31 PM

#9796

zikzak

Carpal \'Tunnel

Join Date: Jul 2009 Posts: 22,198

The foil is killing me. It doesn't even make sense in context.

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03-18-2018 , 03:59 AM

#9797

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

Zik,

Promo/marketing. Just like hot dogs/hamburgers/buns around Fourth of July.

Quote

03-18-2018 , 07:17 AM

#9798

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,304

BTC if you’re taking requests, how about posting some potato and cheese pirogies?

Quote

03-18-2018 , 09:43 AM

#9799

btc

Challah Atcha

Join Date: Dec 2017 Posts: 2,576

Quote:

Originally Posted by zikzak

The foil is killing me. It doesn't even make sense in context.

So you've never seen chocolates wrapped in foil? How about a baking sheet lined with foil so the fresh pasta doesn't stick? Or baked goodies (challah, pound cake, et al) on foil for crumb management and then easy storage? You want glamour shots of my countertops or pics of food? Talk about context...

Do you have a thing for cling?