Quote:
Originally Posted by Bigdaddydvo
If this pineapple were cut any smaller, it would be mush.
Do you want the taste of pineapple or the texture? Try a pineapple sauce as the base instead of the topping, and use a salty cheese to balance everything out and you get every taste sensation in each bite. If you need a pineapple sauce recipe, try:
some pineapple (roasted in roccbox if your into that sort of thing)
a little garlic
a bit of ginger
splash of vinegar
couple spoons of your favorite mustard
salt and pepper
a touch of cornstarch or touch more of flour
olive oil
fresh basil
hot peppers and or a spoon of white horseradish (if you like some heat)
Since you are going to be cooking on ultra high heat, no need to cook the sauce down. Just blend it all up in your food processor to get it smooth as possible. Pour into your pot and stir it up for a few mins over med heat until thickened to your desired consistency. (If you were going to use a standard oven or even the grill, you'd want to cook the ingredients together first and then process them after.)