Quote:
Originally Posted by amoeba
Never been. Menu and pictures do not look promising.
It was better than I remembered but nothing special, just the typical fare I've grown accustomed to thinking was Chinese food (sweet & sour pork, sesame chicken, Mongolian beef, egg drop soup, egg rolls).
There are hardly any Chinese restaurants near where I live and the ones that are nearby are horrible, they are NOTHING like what Ive seen you make in this thread, a place that served those types of recipes would be packed imo.
I wonder why I've never seen the type of Chinese food you've shown off here, too time consuming to make? Fear that most Americans won't like it?