Getting jealous of all the amoeba attention so going to post a bunch of dishes I've made in the past 6 months or so
Grilled Octopus with some spicy mayo and grilled asparagus
Soy marinated beef tartar with sous vide egg yolk, sweet potato chips, and gochujang mayo
Gazpacho
Local white fish with spicy tomato water and shaved mushroom
8 hour roasted pork butt
Carnitas
Sous vide lagostine with curry spiced mango soup
Parmesan herb crusted rack of lamb with romesco and grilled spring onion
Lamb rump with chimichurri
Seared ham steak with dill potato salad and cooked red cabbage
Chilled sous vide tuna with quick pickle cucumber herb oil and avo puree
Emoji egg bacon and sprout hash
Creamy scrambled eggs
Duck with quick pickle mushroom
Cured salmon sashimi over dill mayo capers and crispy onion
Chicky chicky parm parm