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06-09-2024 , 03:55 AM
#21101
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Might sound odd, but I've been making sweet hummus, as chickpeas are cheap and nutritious and I've just been given a mini food processor.
Very good results. My favourite has been:

half tin drained chickpeas
half a banana
small scoop vanilla protein powder
yoghurt to get the consistency you want
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06-09-2024 , 12:13 PM
#21102
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Quote:
Originally Posted by 27offsuit
In the event you don't know Uncle Roger. His videos are a nice mix of comedy and real talk:
He goes HARD after Jamie Oliver and it's hilarious.

I've followed Uncle Roger's recipe for egg fried rice and it's delicious.
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06-09-2024 , 03:12 PM
#21103
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Sweet hummus does not sound appealing to me, but glad you’re out there enjoying yourself.
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06-09-2024 , 04:57 PM
#21104
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always sloppy
Join Date: Jun 2004 Posts: 23,163
yeah, happy to taste it not so willing to make it

suppose supper last night could be considered cooking

fiftyfifty blend between eightytwenty beef and ground pork
formed to about a third pound patty
salt pepper garlic powder woosty shallot

after the first flip


spouse immediately arranges sharp tillamook in her pattented corner pattern


burner off lid it and check in to shift the onion every now and again



catch up later with mayo and colemans mustard on the underbun
also probably forgot to mention tots


money shot
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06-09-2024 , 06:52 PM
#21105
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Hurts so good
Join Date: Oct 2005 Posts: 32,758
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06-09-2024 , 07:45 PM
#21106
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I love how you cheese!
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06-09-2024 , 09:55 PM
#21107
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Outstanding burger work right there
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06-10-2024 , 07:54 PM
#21108
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Yeah, great looking burgs Red Cooking a Good Everything Else
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06-14-2024 , 06:27 AM
#21109
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is GFUEL instagram going off or is it just me, i can cook gfuel,,,,,...... hahhhaha
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06-16-2024 , 08:01 PM
#21110
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always sloppy
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i've posted orzo before
the version tonight was pretty consistent with previous technique
lightly sautee garlic and green onion bulbs in butter and olive oil
quickly toast raw orzo then add water and chicken broth
cover until cooked, stir in cream and parm to thicken
topped with air fryer chicken and the rest of the green onion

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06-17-2024 , 12:21 PM
#21111
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oh man thats a really good idea. i love the quick tomato based spicy orzo that i make but this one would be good when i need my cheesy fix
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06-19-2024 , 08:05 PM
#21112
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Quote:
Originally Posted by JackInDaCrak
Yimyammer, have you been using your Creami recently? I just bought one finally.
I'm at least the third person in the thread to buy a Creami, a total impulse buy yesterday - it's been hot lately and I'm craving all things frozen. Just did my first thing, literally the easiest possible item - pineapple sorbet. Outstanding.

The machine is noisy as hell, but if other things turn out as good as this it's going to be a great summer. Going to make some variety of ice cream base tonight to spin tomorrow.
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06-20-2024 , 10:03 AM
#21113
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Booker, hell yeah!

I posted the recipe for the ben & jerry's french vanilla base upthread, it's my go to for any ice cream (vanilla, coffee, mint) and comes out great just with one spin after running the pint under hot water for 20 seconds before spinning on ice cream setting.
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06-20-2024 , 08:18 PM
#21114
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Quote:
Originally Posted by JackInDaCrak
Booker, hell yeah!

I posted the recipe for the ben & jerry's french vanilla base upthread, it's my go to for any ice cream (vanilla, coffee, mint) and comes out great just with one spin after running the pint under hot water for 20 seconds before spinning on ice cream setting.
I saw that and prepped a half batch (1 pint) last night, just spun it. I remembered the hot water tip. Very good! Definitely would be a good base for a lot of different flavors.

I did respin 1x which was probably unnecessary and made it a shade softer (warmer) than I would consider ideal. Will be interesting to see how the rest of it is after a night in the freezer.
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06-21-2024 , 02:18 PM
#21115
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Some of the necessity for re-spinning depends on how cold your freezer is. The colder it is, the more work it takes for the machine to bring it together in a cohesive mass.
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