Quote:
Originally Posted by 27offsuit
Patriots juggernaut heading into San Fran this week, which means we're doing saffron chicken.
Did the beast ever post a recipe in his thread?
He posted it somewhere if not this thread. I saved it. It’s good but takes some culinary knowledge to apply
Behold
Babs world famous safran chicken
Chicken
Onion
Garlic
Safran
Habanero ( if you like it hot)
Salt and pepper
Lemon juice
Olive oil
Dice onions, chop garlic and habaneros add some safran to a small amount of water mix everything together including lemon juice and chicken, marinate over night
But trust me on this add some mint, cumin and yogurt use a less over powering chili and don't marinate for more than 4 hours. Serve with rice, pita, yogurt, humus, taboule and grilled vegetables. Brush the vegetables with some harissa and olive oil while grilling them