IIRC Pchippa had a pretty sweet cold butter 2+2 video way back when.

I store both butter and eggs in the fridge. If I need room temp butter I use the microwave for a couple seconds. For room temp eggs I put them in a bowl with warm water for 5 minutes.

Just checked, the Kikkoman soy sauce bottle says "Refrigarate after opening for quality". I don't see any reason why you would have to put balsamic glaze in the fridge though?

Comeback dressing/sauce (regional specialty--similar to Thousand Island, Cane's sauce, etc but with a kick--personal favorite is Crechale's which allegedly one of the earliest and can bought at their restaurant and sometimes be found in local grocers). Several different recipes online. Almost always in the fridge. Always seems to disappear quickly. My wife likes it on french fries and onion rings, but I can't recommend that.

Heinz Hot Dog Relish--apparently out of production now. We used to order it by the case after we could no longer find it in grocery stores. Shoulda ordered more cases. I think we have 1+ bottles left. The end of an era. Sad.

Louisiana hot sauce.

McClard's BBQ sauce (from their BBQ joint in Hot Springs AR) that can be ordered directly online or often found in regional grocery stores. My favorite BBQ sauce AINEC. Tomato-based with a kick!

Two or three types of salsa. I tire of the same salsa pretty easily for someone who usually prefers the same thing repeatedly. No strong favorites here.

A-1 steak sauce. Occasionally for hamburgers and also for otherwise inedible pieces of meat.

57 steak sauce. SAAB. Also goes really well on potatoes of most descriptions.

Heinz catsup.

French's yellow mustard.

Red wine vinegar (not in fridge tho).

ETA: Frank's RedHot (memory sparked by golddog's post)

Nope, I'm boring.

Heinz Ketchup
Some kind of taco sauce
Some kind of BBQ sauce
Frank's RedHot

I think that's pretty much it.

soy and hot sauces on the counter where they belong
all of these have a backup in the pantry

Thank you for not providing an action shot. Much appreciated.

Also: On team hot sauce stays on the counter, usually a liter sized bottle of Valentina Extra Hot. Only hot sauce I've made lives in the fridge and that hasn't happened lately.

Safeway out here has Hellman's and Best Food mayo next to each other on the shelves. Label design exactly the same except the names are different and the Hellman's has a note about it called Best Foods west of the Rockies and Best Food has a note about it called Hellman's east of the Rockies. I guess Boulder is some sort of Rockies DMZ.

That's what I'm talking about.

What about for sushi? Don't you need it warm for the balance?

Hehe, thanks man. I appreciate that! 8)

This. I pour my portion ahead of time so it can come to room temperature.

There used to be awhile ago now a Jewish teriyaki sauce. Was delicious.

I see your zesty sauce and I raise you...

This reminds me of the scene in Succession where Connor goes around apologizing to all the guests about the cold butter tearing the rolls.

Nice haul though.

Wrong thread but it pisses me off in movies when they announce "No string bets" before they start playing and they all immediately string raise in the hands.

On topic: Horsey Sauce is the bomb.

The inside of my fridge

Not pictured: sriracha, shaoxing wine, old bay, sweet baby rays honey BBQ, Kraft regular bbq

Mustard... usually Nathans, but they don't make it any longer, so now its: