After a day or two of chilling out in London, I headed over to the agency that does the visa processing. They also sell tickets for most of the Russian trains, so I decided to buy my tickets through them as well. There's a markup of about 20% for doing it that way, but it's a lot tougher to buy them directly when you don't speak Russian and because of the way that train ticket sales work in Russia. What happens is that the Russian railroad system allows the travel agencies to buy tickets before the general public for the most popular routes, and the agencies buy almost all of these tickets way in advance in order to resell them at a higher price. I didn't want to mess around with getting stuck somewhere, so I decided to buy through an agent.
Went over to the agent's office one afternoon, filled out a bunch of forms and finalized my itinerary, then handed over my passport. Scheduling was a bit of an issue as I had to buy the tickets for specific dates, as well as fill out visa information indicating specific dates of exit/entry. For the Chinese visa, they wanted specific dates and specific locations where I'd be staying every single night. The Russian visa was much less restrictive, though they did have a form just for Americans to fill out. There was a visa requirement for Belarus that I purchase Belarussian health insurance, even though I already have worldwide health insurance and was going to be in Belarus for all of about 8 hours or so. Just another money grab. Luckily there was no visa needed for Mongolia.
After lining up the itinerary, buying the tickets, and paying for the visa processing, I handed over my passport and had a few weeks to kill, despite expediting 2 of the 3 visa processing requests. London is not one of my favored cities, so I decided to get out of it. Didn't really have a plan other than not being in London, so I headed out to Heathrow, rented a car (manual, steering wheel on right hand side), and started driving west.
Having lived in St Thomas for a while, I was completely OK with driving on the other side of the road. What I wasn't used to was having the steering wheel on the other side. I spent about two weeks opening the passenger side door to get in, never really got used to that. Also went through more roundabouts in the first 48 hours than I've gone through total in my entire life. There are roundabouts everywhere in England. I was kind of ambivalent about them before, but now I'm a full convert. They are super efficient. Driving stick was also fine. I prefer automatic for convenience, but have no problem with stick. It's almost impossible to find a manual when you rent in the USA, but once you go outside, it's the opposite.
England does have one major redeeming factor - they love cider and it is very popular all over the SW. This is great for me, because I'm not a beer drinker, but love cider. A little bit of research convinced me that the proper way to kill a few weeks stuck in England would be to drive around the SW countryside visiting cider farms and putting a dent in the English cider supply.
My first stop was somewhere in Somerset at a place named Lilley's Cider Barn:
Each of those boxes has a bag of cider inside. You buy a plastic jug, then fill it with the cider of your choice.
Here are the jugs:
There were many like it, but this one was mine:
The 7.5 indicates the % alcohol level. Ciders are a lot stronger in England than the crappy sugary stuff in the USA.
So yeah, basically I just drove around for a few weeks drinking cider and exploring the English coastlines and countryside. I steadily accumulated a lot of those plastic jugs. Mostly stayed at B&Bs, and had a wide assortment of the various Full English Breakfast options:
That's a pretty standard one. The scrambled egg was the only non-standard part, most of them were sunny side up, which goes with the theme of runny English food. The mushrooms were consistently the best part of any of the iterations.
Some of the cider farms like Lilley's were pretty decent joints. Some of them were just little rooms behind a barn on someone's farm:
Why yes, I will ring that bell, thank you.
The universal constant among all of these farms was that you bought a little plastic jug and filled it. Some places allowed mixing & matching. All of them allowed tasting. I tasted a lot of ciders. Usually it was just me and maybe one or two other customers. These places get a lot of regulars. I got to talking with one, and showed him a cider map I had picked up that included a few dozen cider farms. He spent about 15 minutes providing some guidance on which were worth going to and which I should skip. There were also a bunch that weren't on the map that I found just by driving around and seeing little signs that said "cider" with an arrow pointing down a road.