Quote:
Originally Posted by Jbrochu
I could see going through all the trouble to make a dinner for family/friends, but it would be a lot of work to do all that for a sandwich.
And I've made plenty of passable tomato sauces, but can't quite get it right for a really good sauce.
I understand your reasoning but I am sure there are some people like myself who make up a big batch of tomato sauce and then freezes smaller portions individually to make meal prepping for the future less time consuming. With the tomato sauce already complete, making a chicken or veal Parma sandwich is not nearly as daunting.
Not getting involved in what constitutes a sandwich.