Competed in my first BBQ competition this weekend, BBQ at the Summit, in Dillon CO.
Here's some pron of my turn-in boxes:
Pork (sliced and pulled)
Brisket
Ribs - did loinbacks instead of spares. Next time, spares.
Chicken
Also cooked and sold some wings (honey/sriracha/apricot) among other things.
The team
Chicken was good enough to earn us 5th place out of 75 teams. Cash prize! No calls in the other meats, which was too bad because I thought the pork was ****ing perfect.
Last edited by JackInDaCrak; 08-07-2010 at 11:39 PM.