Quote:
Originally Posted by DrNo888
Want to try beer can chicken and some baby backs this weekend.
Does anyone have a good dry rub recipe or each or one that works for both?
rub:
6 tbsp paprika
2 tbsp fresh ground black pepper
2 tbsp coarse sea salt
2 tbsp sugar
1 tbsp chili powder
1 tbsp garlic powder
1 tbsp onion powder
1 teaspoon cayenne
Injection liquid:
12 ounce beer
1/4 cup vegetable oil
1/4 cup cider or white vinegar
2 tsp rub (above)
For each chicken:
12 ounce can of beer, drink half, remove top of can w/ can opener
1/4 cup onion, chopped
1/8 cup cider or white vinegar
2 garlic cloves, minced
combine everything in beer can, then insert into the chickens
Also I really like this sauce for beer can chicken, got some kick to it
16-oz peaches in heavy syrup, undrained
1/4 cup minced onion
3 tbsp minced pickled jalepenos
2 tbsp peach or mango chutney
2 tsp pickling liquid from jalepeno jar
2 tsp packed brown sugar
1/2 tsp worcestershire
1/2 tsp salt
1/4 tsp ground cumin
Mix everything in saucepan, bring to simmer, reduce heat and cook for about 25 to 30 minutes