OMG...how long did you smoke that brisket for? I've Weber Bullet and I have been working my way up to a brisket (I've done chicken, ribs, pulled pork) and am looking for some tips.
@JasonInDallas - I did do the foil thing with some spare ribs one time, mainly because I wanted to get them done faster. I did 3 hours regular, 2 hours in foil with an apple cider liquid mix, and then 1 hour again regular. They came out OK. Sweet, smokey, but maybe just a little too tender.
My friends all have foodie orgasms over my barbecue, but we're from PA, so it probably is better than anything you can get around here.