Quote:
Originally Posted by knivesout
This is what I was looking for (Salman), because there are a lot of different interpretations of the old fashioned beyond the type of whiskey used. If you order an old fashioned in Chicago, NYC, Miami, Denver, and Green Bay, you'll get 5 similar yet distinctly different drinks. The muddled fruit version is one I tried for the first time recently and was not impressed with. The few times out east I've had old fashioned it's been more in line with what you make.
In Wisconsin where I'm from (particularly the Eastern half), and Old Fashioned is essentially a whiskey sour/sweet with the added bitters/simple syrup dimension. It's admittedly less sexy than a classic old fashioned that most people are used to, but it's also a step up from ordering a standard Jack & Coke or rail whiskey and 7 up.
One of my favorite moderations for making old fashioned as a bartender was subbing in blood orange syrup for simple syrup and garnishing with cherry.
Knives,
Blood orange simple in an OF sounds great. I always like a squeeze of orange in my manhattans, so I bet that's nice real nice.
The muddled fruit in OFs thing has always confused me, but as usual, wiki to the rescue:
"In some areas, especially Wisconsin, brandy is substituted for whiskey (sometimes called a Brandy Old Fashioned). [7] Many drinkers prefer to use rye whiskey because of its complexity.
Most modern recipes top off an Old Fashioned cocktail with soda water. An Old Fashioned "sweet" is mixed with a lemon-lime soda (like Sprite), whereas an Old Fashioned "sour" is made with a citrus-flavored beverage (like Squirt). Purists decry this practice, and insist that soda water is never permitted in a true Old Fashioned cocktail.
Many bartenders add fruit, typically an orange slice, and muddle it with the sugar before adding the whiskey. This practice likely began during the Prohibition era in the United States as a means of covering the bitter taste. Another explanation for the practice is that citrus is often used in place of bitters in areas where citrus fruit grows (such as Florida and California). Hence, the fresh San Diego old fashioned uses limes, lemons, oranges, and soda water rather than bitters and simple syrup. The drink may have been imported to California during World War II, when many Midwestern and Southern servicemen moved to San Diego, the site of a major Navy base.
Purists advocate using just enough plain water (called "branch" water) to fully dissolve the sugar without diluting the whiskey.
Bartenders often use a dissolved sugar-water premix called simple syrup, which is faster to use and eliminates the risk of leaving undissolved sugar in the drink, which can spoil a drinker's final sip. Others use only the juice of a maraschino cherry, along with the muddled and mangled cherry left at the bottom of the glass.
One popular garnish is a maraschino cherry fastened to the back of an orange wedge using a toothpick. Others prefer to use orange zest with the maraschino cherry. Some prefer a green olive garnish with an Old Fashioned "sour."
A popular variation in the Midwest is a Brandy Old Fashioned Sweet, which involves muddling a maraschino cherry, a tsp. of sugar, an orange slice and a few dashes of bitters and filling with lemon-lime soda."