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Baking a good loaf of Bread (and everything else) Baking a good loaf of Bread (and everything else)
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05-21-2023 , 02:23 PM
#751
gregorio
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Carpal \'Tunnel
Join Date: Jan 2007 Posts: 39,313
Been lazy and just making pan loaves for almost a year so I'm pretty happy with how the these turned out



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05-21-2023 , 02:45 PM
#752
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offTopic
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Carpal \'Tunnel
Join Date: Dec 2002 Posts: 19,510
DAT EAR
Baking a good loaf of Bread (and everything else) Quote
05-21-2023 , 03:25 PM
#753
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Hoagie
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name is based on sandwich
Join Date: Jul 2004 Posts: 6,470
Absolute beauties.
Baking a good loaf of Bread (and everything else) Quote
05-21-2023 , 08:53 PM
#754
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REDeYeS00
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always sloppy
Join Date: Jun 2004 Posts: 22,767
that's a spanish ridgeback if i've ever seen one
nice work ol' chap
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01-06-2024 , 04:55 PM
#755
gregorio
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I've started making sourdough bagels and they're the only thing I want to eat these days






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01-06-2024 , 06:38 PM
#756
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REDeYeS00
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always sloppy
Join Date: Jun 2004 Posts: 22,767
bubbles suggest fostering a sourdough starter
baking boiling or both

also curious if you schmear dairy product
or alter in any other way before consumption
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01-06-2024 , 07:17 PM
#757
gregorio
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Carpal \'Tunnel
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Boil before baking obv, otherwise it's just mini bread with a hole in it. Don't have any schmear cheese at the moment but sometimes melt cheese or schmear peanut butter. Fresh out of the oven a couple go straight into my mouth
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01-06-2024 , 08:11 PM
#758
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REDeYeS00
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always sloppy
Join Date: Jun 2004 Posts: 22,767
herb cream cheese
thin sliced red onion
ripe tomato slab
liberal salt and pepper
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01-07-2024 , 09:37 AM
#759
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marknfw
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Gaming Commissioner
Join Date: May 2010 Posts: 13,089
Good lookin' stuff 'orio!
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