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11-30-2013 , 09:02 AM

#126

TrustySam

journeygirl

Join Date: Apr 2011 Posts: 3,198

Quote:

Originally Posted by shakalakashakaboom

Kids like color.

Oh, are these blue potatoes? Thought you added food coloring lol

Do they taste any different from yellow/red/baking potatoes?

PS Wow, that's some vid

Quote

11-30-2013 , 10:14 AM

#127

dalerobk2

veteran

Join Date: May 2012 Posts: 2,570

Quote:

Originally Posted by shaft88

Wow. I would never admit to being party to that. Just wow. I hope none of the people in that video have procreated.

Seriously. I hope those people just had a day pass from their group home. I also hope they are never given a day pass again.

Quote

11-30-2013 , 10:41 AM

#128

bigloser2448

journeyman

Join Date: Dec 2007 Posts: 360

It didn't seem all that dangerous after a ****ton of beer. heh
The turkey ended up cooking just fine after the flames dissipated.

Quote

11-30-2013 , 10:43 AM

#129

bigloser2448

journeyman

Join Date: Dec 2007 Posts: 360

Quote:

Originally Posted by shaft88

Wow. I would never admit to being party to that. Just wow. I hope none of the people in that video have procreated.

I can only imagine if they had video so readily available back in the 80's/90's. This video would be mild on the spectrum of "Wow".

Quote

11-30-2013 , 12:08 PM

#130

mucksandgravs

Carpal \'Tunnel

Join Date: Aug 2007 Posts: 30,971

Quote:

Originally Posted by bigloser2448

https://www.youtube.com/watch?v=kn2aVLuJ9gk

Wait about 40 secs. That's me on the right..

LOL

I was laughing through the entire thing, but when you started squirting it with the hose, I lost it. Happy Thanksgiving

Quote

11-30-2013 , 01:49 PM

#131

durango155

Pooh-Bah

Join Date: Aug 2008 Posts: 4,818

sorry no pics of the full spread but my parents needed some extra meat for the big meal so I decided to smoke two half turkey breasts, about 3 lb each...

brined for 8 hours and then smoked at about 275 with cherry wood to about 165 degrees and pulled. wish I had some more pics of it sliced up but it was bomb

definitely going to do this more and use it for sandwich meat

bonus pic of the tiny thanksgiving plate I gave my dog, made her sit and wait for it though lol

Quote

11-30-2013 , 01:52 PM

#132

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,535

haha that's a great pic

Quote

11-30-2013 , 02:11 PM

#133

durango155

Pooh-Bah

Join Date: Aug 2008 Posts: 4,818

yeah shes giving me the look like "wow pretty much the best thing you've ever given to me is right in front of me and I can't have it yet"

Quote

11-30-2013 , 02:21 PM

#134

potato

old hand

Join Date: Jun 2004 Posts: 1,573

Serious lol at dog pic. Poor pup.

Quote

11-30-2013 , 02:35 PM

#135

shakalakashakaboom

adept

Join Date: May 2012 Posts: 1,022

Quote:

Originally Posted by TrustySam

Oh, are these blue potatoes? Thought you added food coloring lol

Do they taste any different from yellow/red/baking potatoes?

PS Wow, that's some vid

Yeah, I had to run out for a few things and I saw these russet sized purple potatoes, so I grabbed three. The flavor is the same, it's a true potatoe, unlike yams/sweet potatoes. But I wasn't sure what the texture was going to be like, so I just put three with about six russets. They were a bit waxier than the russets, but not as waxy as the little red roasting potatoes.

And yeah, that video.. The lid was lol.. like.. the oil is boiling over, so you close the pot.. making it hotter? And worst of all.. 40 pounds of propane-- I was expecting a "KAAAAAABOOOOOOOOOOM" to happen at any moment. How can people be this stupid?

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11-30-2013 , 02:37 PM

#136

YB2009

dats ruff

Join Date: Apr 2009 Posts: 7,410

turkey breasts looks great. juicy? ( I seriously need to learn how to BBQ)

doggie pic is

Quote

11-30-2013 , 05:02 PM

#137

durango155

Pooh-Bah

Join Date: Aug 2008 Posts: 4,818

yes extremely juicy....I always brine turkey breasts before smoking them specifically so they don't dry out. Takes about 2.5 hours usually on my smoker. Honestly not hard at all and delicious.

Quote

11-30-2013 , 09:14 PM

#138

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

DW,

"Looks amazing Diablo, got a cross section of the lasagna (ELCS??)?"

Pumpkin lasagna leftovers pic:

Quote

11-30-2013 , 09:20 PM

#139

wet work

Carpal \'Tunnel

Join Date: Feb 2006 Posts: 9,260

ya that looks really good. is the green part spinach or something else?

Quote

12-26-2013 , 01:50 AM

#140

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

All,

Christmas dinner!

Pork rib roast w/ herbs and stuff:

Pork rib roast, brown butter seared scallops, roasted brussels sprouts & cauliflower w/ garlic, honey glazed carrots, and mac & cheese:

NY cheesecake w/ cherry topping, dark chocolate pudding, christmas cookies:

Quote

12-26-2013 , 07:40 PM

#141

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

All,

And Christmas eve meal at a Swede friend's place:

Goose (breast shown, sous vide thigh/leg not shown), swedish meatballs, assorted herrings and sauce, boiled potatoes, beet and apple salad, creamed kale, and roasted brussels sprouts.

Quote

12-26-2013 , 09:08 PM

#142

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,535

El Diablo,

"Seared" scallops?

Quote

12-26-2013 , 09:11 PM

#143

muttiah

Carpal \'Tunnel

Join Date: Aug 2004 Posts: 25,025

Damn that Swedish meat looks good

Quote

12-26-2013 , 09:12 PM

#144

pwnsall

CFBBPC

Join Date: Jun 2006 Posts: 65,634

Seared means rare I assume

Quote

12-26-2013 , 09:55 PM

#145

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

27,

Yeah, good sear without overcooking is tough, especially cooking a bunch at once. A few around side of pan were extra weak. Took those for myself and gave the better looking ones to guests.

Quote

12-26-2013 , 11:47 PM

#146

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,535

I agree a good sear is tough. Hopefully the ones in the middle of the pan looked something like this

Quote

12-26-2013 , 11:52 PM

#147

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

27,

Like the one on the right, yeah. Not like the ones of the left, and def not like that bottom left one.

Quote

12-27-2013 , 12:03 AM

#148

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,535

BURN?!

Quote

12-27-2013 , 12:04 AM

#149

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,535

FTR I'll take bottom left all day there.

Quote

11-21-2018 , 01:35 AM

#150

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,535

Bump!

All I have to make this year is stuffing and I am going Jimmy ****ing Dean old school style. Plan is to make it Wed.

Quote

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