Hi,

Hopefully I posted in the correct section

I am trying to find some figures for High/Low standards for stats on some of the more advanced stat lines..


(At a 6max table)
For instances lets say: VPIP: Low <15%, Average 15%-30%, High >30%
3-Bet preflop: Low <5%, Average 5%-9%, High >9%


I would like to create some sort of analysis like the above for the following stat lines:

Fold to Pre-Flop 3-Bet:
Fold to Pre-Flop 4-Bet:
Fold to Flop C-Bet:
Fold to Turn C-Bet:
Fold to River C-Bet:
C-Bet Flop:
C-Bet Turn:
C-Bet River:
Fold to Raise after F Cbet (Fold to checkraise flop):
Fold to Raise after T Cbet (Fold to checkraise turn):
Fold to Turn Float Bet:
Fold to River Float Bet:

I know this is sort of asking from a lot but if any of the more experienced guys have some ranges on these so I can look to make exploitive plays, I would be so thankful

If I recall, Alan's Detailed Hud Review series at Bluefire poker goes into what you're asking about in great detail.

Which tracker are you using? With HEM, you can look at the Opponents tab to find out exactly what the averages and max/min are for the regs in your player pool. From that you can design your HUD's colour thresholds based on whatever is abnormal/exploitable.

Oh wow, that is nice. Guessing there isn't something like that for PT4?

Yeah, im using PT4 and seems as though thats not a feature we have.

any chance somebody can pull the stat ranges for me? I'm not a member of Blue Fire

Just a quick point...you are aware that some of those stats take several thousand hands to converge??

This is why OP shouldn't use these stats against a 100-hands-a-week gamb000l rec because it's likely you'll never see the guy again in your life.

These specific stats are only useful against regs, preferably when you have 5k+ hands on them. For example fold to river float bet is a stat you won't see converge on pretty much anyone except yourself.

If you get some information on this, could you share? I basically just copied and pasted some stuff of cardschat, not sure how REAL the information is.