Quote:
Originally Posted by wet work
It's bizarre that an offhand drunken comment about the cops gets you the medieval chair treatment--but the wet markets are 'lightly regulated' lol
i think what people have a tough time understanding is those markets
A. don't sell anything like bat (all the bat kebab and bat soup videos are from indonesia)
B. are deeply engrained in the culture of the older people
telling some 60 year old granny that her preferred market is unsanitary is going to fly as well as telling some spring breaker in miami he's being selfish and spreading the virus - i imagine if they suddenly clamped down on them with heavy regulation it'd be unenforceable on a local level and move to the grey/black markets
i imagine they've decided it's easier to just let those markets continue to decline until the last one is run out of busines by a walmart, jingkelong or carrefour
young people don't shop at those markets
20 years ago china was nothing but those markets, now you need to really go out of your way to find them, they aren't common in the slightest but rather destination shopping done by old people who don't like change
i'm also super confused by the entire "wet" adjective, never once heard that before covid19
also, other asian countries are 10x worse, hence why all the shock videos are of markets from southeast asia because the chinese ones are pretty tame in their product lines, just fairly unsanitary compared to western standards
those markets in beijing won't have anything you wouldn't find in the US, up in the northeast you'd find some seafood items we don't eat and silk worms but those things are all eaten in japan and korea as well
go west and it's more like what you'd find in turkey
go south and it get's a little dicier but still, 99% of the food they item is the staple chicken/pork/beef and pepper/onion/potato stuff you'd find in the USA#1 - they do have some more of the exotic stuff but it's nothing out of this world crazy like you'd find in SEA
Last edited by rickroll; 04-01-2020 at 02:36 AM.