In "What's your scene like?" we started talking about the merits of cleaning and oiling used chips. I recently bought about 2000 used Paulsons from the Empress (now Hollywood) Casino in Joliet, IL, and I'm partway through the laborious task of cleaning and oiling them.
My process is gleaned from tons of reading over at ChipTalk plus some experimentation to get the method that works for me. Many of my Empress chips are really gross from 24/7 casino play, others are practically new, and a big fraction of the set is hotstamped. So I tried to come up with a method that would remove as much of the grime as possible while leaving the hotstamps intact.
Here's my cleaning process:
- Soak 100 chips in a mixture of 3 Tbsp Oxiclean and 1.5 quarts warm water for 15 minutes. (I just eyeball it, so my measurements are approximate.)
- Immediately rinse the chips thoroughly in clean, cold water.
- Scrub each chip on both sides with an electric toothbrush (medium head) under slow-running cold water until all visible dirt is gone. This usually only takes a few seconds per chip, but can be longer if the grime is bad.
- Lay the chips out on paper towels overnight to dry.
The end result is a set of very clean chips. You should expect some color fade, since the process removes most of the accumulated oils from the chips, and in some cases, you might even see a bit of the color itself wash out. This was the case with my dark blue Empress roulettes - there was definitely some blue in the water after soaking, but it didn't seem to have an effect on the end result.
I initially tried scrubbing with a Magic Eraser. This worked very well for the chip surface, but it didn't clean out the nooks and crannies of the chip (the edge ring, top hat & cane, etc.). I bought a $7 battery operated electric toothbrush with interchangeable heads, and while not quite as fast as the Magic Eraser, it does a much better job of getting all the dirt.
After the chips are thoroughly dry, you can oil. Typically I do this in front of the TV to alleviate some of the boredom:
- Lay 25-30 chips out on a paper towel.
- Take a round shoe polish applicator (the spongey kind with a plastic handle), soak up some mineral oil, and "stamp" each chip. NOTE: You don't need to thoroughly coat the chip - if you do, it's too much oil. Try to center the chip so that the applicator gets oil on the edges as well as the surface.
- Flip over your chips and stamp the opposite sides.
- Take a paper towel in each hand, using one to hold the chip and one to rub both sides of the chip. The goal here is to both spread the oil evenly and remove any excess. Stack the chips as you do this.
- When I have a stack of 10 chips, I pick them up and use the paper towels to wipe the edges. Again, the goal is to spread the oil and remove any extra. If you see dry spots, you can dab your fingertip in mineral oil and rub it on, then wipe with the paper towel. Rack the chips when you're done.
- Once I've finished a rack, I let them sit for 30-45 minutes to absorb some of the oil. I'm not sure if this is long enough or not TBH, but it seems to work.
- At this point, you'll notice that some chips may have a little extra oil on the sides and will stick together. I lay out a clean paper towel, pick up a barrel of chips from the rack, and rub both sides of each chip on the paper towel to get rid of this extra oil, then rack them back up.
Again, I saw some blue on the paper towels after oiling my dark blue roulettes, but it doesn't seem to have had a noticeable effect on the color of the chips. Using this process, so far I've done almost 500 chips, and I'm pretty pleased with the results.