I Cooked a boneless pork loin roast and it came out so good that I decided to brag and post pics.
Ingredients: One pork loin, red potatoes, carrots and onions.
Slight oil in bottom of Pyrex pan with spices added on bottom and top: oregano, thyme, parsley, plus some bay leaves. Salt and pepper. Cooked at 350 for a bit over one hour. It came out perfect with all the fixings swimming in juice.
In pan
big view
close up
It was Delicious. The onions really added flavor and were so tender and rather sweet and I forked a chunk of pork loin with the onion and chomped it down and it all melted in the mouth. Potatoes, carrots were great also. I melted butter on top of those when I plated the feast. I love beer with some meals and this was no exception. Wine is for the sissy French. No need to make gravy – the natural juices from cooking is all that is needed.