Dug up a few onions and fingerling potatoes from the garden.
I grow fingerlings because they not only are better tasting than say, russets, but most of my soil is sort of clayey and heavy and larger potatoes get too knobby under those conditions. Even a few of the fingerlings were knobby.
These potatoes and onions are great sautéed together with some olive oil and garlic and salt and pepper. Very yummy.
I'm growing three types of onions; whites, yellow, and purple. And two types of fingerling potatoes; whites and purples.