Saw some overripe bananas and decided on making some banana bread. First time I've made bread here.
Ingredients
-3 slightly overripe bananas, mashed in large mixing bowl
-1/3 cup of melted better
-1 teaspoon of baking soda
-pinch of salt
-3/4 cup of sugar (adjust in accordance to desired sweetness)
-1 extra large egg, beaten
-1 teaspoon of vanilla extract
-1 1/2 cups of white flour
1. Butter a 4 x 8 bread pan and preheat oven to 350 degrees Fahrenheit
2. Mash bananas with fork until smooth and add to mixing bowl
3. Combine all other ingredients, adding them in the order listed above.
4. Continue mixing vigorously until mixture begins to thicken and become dense.
5. Pour into bread pan and place bread into oven for 1 hour
6. Remove bread from pan and let cool for 15 minutes before serving
Pictures
From above
Side view
Next time, I'll be swapping in some different ingredients to make a healthier banana bread, hopefully without sacrificing too much deliciousness.