Pork Tenderloin I did last year with homemade sauce(mustard based duh). I'm trying to find pics of the last ribs I did.

All pork, no beef bbq in GA.









Mustard and ribs are like chocolate and peanut butter.

you're supposed to use BBQ sauce not mustard, noob

200 degrees internal temperature?



Yo, that's not BBQ, that's jerky.

Thats mustard based bbq sauce, noob.

not really lol
Maybe it's the angle of pic but is under 200 degrees

Tenderloin's have little fat.

Let's see your bbq pics zikzak

No, seriously mang. That pig is WAY overcooked. You're 55 degrees over USDA safe temp. You're 35 degrees past well done. You wanna pull a pork loin like that at ~140 and let it rest for 5-10 minutes. Trust me on this.

meh still tasted awesome. I admit I'm no expert.

Let's see pics zikzak if you can be "trusted".

the fed's are going to bbq Americans at ground zero in Nevada, a la Waco.

I blame the blood moon.

Mustard sauce is an immediate disqualification. Silverman wins this round.

I don't BBQ (too lazy, don't own a smoker), but I'll snap a pic next time I cook pork loin if I remember.

The problem with pork is everybody has been convinced that it's some super dangerous food that needs to be obliterated. It isn't. Chefs, farmers and butchers were yelling at the USDA for years to update their info, and they finally relented back in (I think) the late 90's.

Pork fear is based on trichinosis. Thing is, trichinosis can only be transmitted by eating meat that is infected with trichinosis. This was an issue when backyard pigs were fed anything and everything from the trash, but it's a total non-issue for farm-raised pigs because they aren't fed meat.

TL;DR cliffs: Medium rare pork is perfectly safe and tastes delicious.

Just published today: Sovereign citizens challenge authority of law

nimo

Would they be threatening a "range war" and bringing ARs to "peaceful" protests?

It's just a laugh riot for me that SM thinks he's pissing me off by ignoring the point and showing pictures of bad bbq, like the tangent will fool anyone or distract from his blinding stupidity and racism. Idiot.

LOL eyescrew you're so smart, you see through the bull****, I definitely remember all of the times libtards demanded that the government let people grow drugs on federal land!

Drudge is riling up the riff raff in a kind of irresponsible way about this:

Harry Reid and the Chinese want to steal rancher's land to build solar farms is a really brilliantly well crafted bit of Drudgebait, I'll give them that

dude i live in the high deseret... we could have power out the wazoo. sick cheap power....but *******s even desert rats they whine and complain because obama's name is attached to it.

If they just called it the cheap electricity for everyone bill it would pass everyone wins..

but no green energy = obama to these douchebags on the right it blows

So the new Civil War is over tortoises? OK then.

haha, there is actually a reg i play 20/40 with who had a Salt Lick t-shirt on that I saw him wearing 4 days ago.

You are right...you can tell Salt Lick isn't legit. I've known about it for a few years now, and at first I really wanted to go, and now I am aware that there are many more BBQ places in Texas I'd rather go to then there that are the real deal like the butcher in Lockhart who serves it to you rolled up in wax paper..

I didn't know the other place was a chain, but it was still pretty damn good.

I'm a homer but it's hard to beat Memphis BBQ, imo. Skip the Rendevous, though--it's overrated.

Any good BBQ in Atlanta? I'll be there next week.

It is interesting how BBQ used to be food for poor folks, and how they had to use what was available to them locally, apples for vinegar based BBQ in carolina...tomato based in Georgia...and sweet in Memphis from the molasses. And how you now have regional rivalries about what is best.

My apologies for derailing a derail...but if any of you are in Oklahoma ever, you MUST go to El Reno, Oklahoma right outside Oklahoma City. Which is the onion burger capital.

Onions infused into the incredible tasting meat and grilled. And then they top with simple mustard and pickle. INCREDIBLE steak burgers...

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The coney was amazing also...

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Again, sorry...that will be the last, and maybe I will make a Unchained food thread, so I don't have to derail. But had to post these...

The spots in this town are Johnnies Grill and Sid's Diner. If Oklahoma city had legit limit action...I would move there to be closer to these restaurants in a heartbeat.

Maggot covered vomit usually not my favorite.

actually solar electricity is about 3x more expensive than coal

What the hell is that?