Quote:
Originally Posted by zikzak
You didn't answer either question. I happen to know quite a bit about both TX BBQ and New England clam chowder, btw. You don't, of course, because you're exactly the kind of guy who raves about strip mall chain restaurants that sucker you in with a marketing campaign. There are a lot of people in the world who make good money selling mediocre crap to dunces like you, because you're too dumb to know the difference.
As Gambool has said, you ARE the riffraff, SM.
Saw it on Diners Drive-In's and Dives.......to answer your question.....
And to your second part...I might be a ****** when it comes to a lot of things, but to say I probably go to chain restaurants?!?!? That is the biggest insult of all, and that is where I draw the line.
I would literally rather not eat for 4 days straight than to even step foot in a restaurant like Chili's, TGIF, or even a place like In N out (most overrated crap on the planet)
Something like..........sushi? I will not touch that garbage unless it is from some place in LA where the sushi chef goes to the docks each morning to pick out the particular fish he will use that day and then give you whatever it is he serves.
BBQ? I tried that place because it looked pretty good and it was. I drive 45 mins to get BBQ at this joint that puts out competition style BBQ via Nebraska...and won't settle for anything less here. Even better than Pappy's Smokehouse in St. Louis. Called "Pork on a Fork."
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And I haven't really been to Texas...but can promise you that the next time I am there... Salt Lick is on the agenda...so is Franklin BBQ...and those tiny little spots in the middle of nowhere where they serve you ribs, sausage, and brisket and roll it up in paper. I think one of them is in Lufkin or Lockhart? Have to look it up.
Last edited by Silver_Man2; 04-12-2014 at 12:43 AM.