Hai guys,

I think there are only 3 types of pasta: the one with red sauce, the one with white sauce and the one with green sauce.

I think the one with white and green sauce are kind of boring but the one with red sauce can be very aggressive sometimes.

Then there is also pasta with seafood that can be really good with white or green sauce with garlic mmmmmmmmmmm

Discuss

Been a while since I had some pasta. Might have to pick up some tagliatelle and make a bolognese or some conchiglie for tuna and anchovy next week. Hmmm, anchovy.

You forgot the one with yellow sauce:

I like my red sauce a little bit spicy and a little bit sweet.

I believe the green sauce (or that type of sauce) is under rated. I've recently had some pestos that were very different and much spicier then I thought of Pesto in the past.

Just checked, I currently have wacky mac veggie spirals, whole wheat elbows, and half a box of angel hair.

I make a white sauce shrimp salad with shells and feta cheese that's to die for.

Now Deuces is going to be sitting at home with a box of spaghetti, a jar of mayo, a bottle of ketchup and a can of relish trying to understand how people food.

This thread is relevant to my interests.

Amazing Pasta:

3 cups elbow macaroni
1 jar spicy Italian sausage spaghetti sauce
1 12 oz. can hot enchilada sauce
1 large onion
2 bell peppers
2 lbs ground beef

Boil the macaroni and brown the ground beef. While they are cooking, dice the onions and bell peppers and set them aside. Drain the ground beef and and then add everything but the macaroni. At this point I like to add salt, pepper, some chili powder (spicy!), and some Italian seasonings. Depending on how spicy you want it, you might want to leave out the chili powder. (If you want very little spiciness, go with medium or mild enchalada sauce) Simmer while the macaroni finishes boiling, then drain the macaroni and add the sauce.

Feeds 2-3 with plenty leftover for microwaving the next day.

Should end up looking something like this:

Make those sauces fresh yo!

Even I have my limits.

Hint: It's the fact it's only $4 for the sauce

I've been exiled by/from work to Europe for the summer, and the pasta in Italy really is better than what we eat in America. From nice resteraunts, to fast food to going over to a friends for dinner it's pretty much always better than what we eat in the USA. Even my daughter noticed and she's 6 and usually loves all sorts of terrible food just because its familiar. Not sure what we americans are doing wrong at all levels of pasta prep.

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That escalated quickly.

This ponies fellow sounds highly koalafied. He should be mod imo.

Wait wait wait, back up a bit.

Happy_Fish, please tell me that you have a jar of ground chipotle or cayenne or something and that you are not describing generic USA#1 chili powder as "spicy".

Honestly I dunno what kind of chili powder it is, it's just whatever is in the rack.