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The +1 Low Content Chat Thread The +1 Low Content Chat Thread

11-18-2011 , 10:46 PM
I never get any infraction points.

I just want to hang out with the cool kids.

Couple of times I got a post deleted. Took me like 15 minutes to figure out what happened. Very disconcerting.
11-18-2011 , 11:02 PM
Almonds are the seeds of a fruit. Yes, I'm a nit. Love almonds, of course, esp w/ chocolate.
11-18-2011 , 11:04 PM
Quote:
Originally Posted by Mr Rick
I never get any infraction points.

I just want to hang out with the cool kids.

Couple of times I got a post deleted. Took me like 15 minutes to figure out what happened. Very disconcerting.
I've recently gotten 10 infraction points from a blue! All of these years being an infraction virgin I've finally arrived!
11-18-2011 , 11:22 PM
Alan: I just cut and paste it off the interwebz...

I tend to buy it from the local middle eastern stores around my area.
11-19-2011 , 12:40 AM
Awesome, Ryan added M&B to the forum jump list. Forum is now 15% more legit!
11-19-2011 , 01:29 AM
Too legit to quit.
11-19-2011 , 09:17 AM
Stop
11-19-2011 , 10:16 AM
11-19-2011 , 02:00 PM
WE DEMAND LEO DOC TRIP REPORT!
11-19-2011 , 02:37 PM
Quote:
Originally Posted by pfapfap
WE DEMAND LEO DOC TRIP REPORT!
In this forum?
11-19-2011 , 02:51 PM
Yes please!
11-19-2011 , 04:02 PM
Quote:
Originally Posted by bav
That's not too surprising for the midwest. One problem with Iowa/Kansas/Oklahoma/etc is they are somewhat insular. The folks who work in those rooms may have never worked in any large poker market, and may not interact with the more avid of poker fans very much.

In Vegas, 2+2 and AVP are recognized as free advertising and rumor-central, and are pretty well known among poker dealers and floors. But it still varies across the spectrum. Older staff tend to be more "yeah, I've heard of that--that's some online thing, right" while the younger staff are more likely to be "yeah, didja see that thread in B&M about the ruling at MGM where the floor..." And I've spotted a couple floors browsing 2+2 while on the clock in the poker room (not all poker rooms let the staff web surf from the poker room computer, but some do).

I mention B&M to new Vegas floor people when they're a little fuzzy on rulings and are asking privately after the fact "did I get that one right?" They don't have to participate, but they should be reading every word RR writes.
+1

Just look at the rooms in the Poker Venues sub-top over on the other side. It's all Northeast, Florida, Vegas, Cali, and the random big rooms like Hammond and WinStar. Little podunk room in no man's land that has 8 tables with 3 games a night isn't really gonna have staff that's versed deeply in 2+2isms or poker happenings.
11-19-2011 , 10:25 PM
With an undertitle like that leo doc - I think you are obliged to help this fledgling forum out with your trip report.

+ its highly unlikely to be mod deleted so..............fire away.
11-20-2011 , 01:21 AM
Quote:
Originally Posted by pfapfap
WE DEMAND LEO DOC TRIP REPORT!
Slow pony is slow, I already said that!!
11-21-2011 , 10:29 AM
i m glad i found this new forum .

last week i got my first infraction of 2011 in B&M by rapini. this place came around and i feel like a happy chinamen

Last edited by chester cheetah; 11-21-2011 at 10:35 AM.
11-21-2011 , 05:48 PM
Quote:
Originally Posted by AlanBostick
And stir the honey/butter mixture before it comes to a boil, but once it starts boiling, leave it alone. Stirring promotes sugar crystal formation.
Is that a huge concern, given that the following step is to toss the almonds into the syrup?

I'm assuming that almonds would nucleate crystal formation as well as (or perhaps even better than) a spoon?
11-21-2011 , 07:22 PM
Nitpick all you want. My meth comes out clear with three-inch crystals; yours is blue.
11-21-2011 , 08:47 PM
Quote:
Originally Posted by Aceium
Almonds are disgusting.
-1? Trader Joe's Dark Chocolate Almonds w/Sea Salt is the nuts imo.
11-22-2011 , 01:27 PM
Quote:
Originally Posted by AlanBostick
My meth comes out clear with three-inch crystals; yours is blue.
I use 3-inch crystals as my seed crystals.

Last edited by callipygian; 11-22-2011 at 01:28 PM. Reason: I wasn't nitpicking. I've never made candied almonds before - seriously, is crystallization a huge deal here?
11-24-2011 , 12:39 AM
When you're sugar-coating almonds, you basically want the result to be an amorphous solid, a glass. It's when you're making fudge or fondant that you want to encourage crystal formation, so you wind up with an emulsion of tiny crystals in syrup.
11-24-2011 , 03:51 PM
Happy Thanksgiving M+B!!
11-25-2011 , 05:19 PM
Quote:
Originally Posted by Aceium
Almonds are disgusting.
Quote:
Originally Posted by stu+stu
They're the nut nut imo.
Cashews closely followed by pistachios, AINEC
11-25-2011 , 05:32 PM
Quote:
Originally Posted by canoodles
Cashews closely followed by pistachios, AINEC
I used to be addicted to Trader Joe's "spicy peanuts" until I got a kidney stone, and found out that eating huge amounts of peanuts can get you there. So I switched to their "black pepper cashews" but now they don't sell them anymore. Since they usually flew off the shelves I doubt it was due to lack of demand. No doubt I was saved from some other dire health problem
11-25-2011 , 10:59 PM
Quote:
Originally Posted by canoodles
Cashews closely followed by pistachios, AINEC

Source? OIIC (or it is close)
11-26-2011 , 01:20 AM
Macadamias!

And pistachios, of course.

Lee

      
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