Quote:
Originally Posted by TomasPlay
I wonder what does 100/200hkd game in Macau look like if no one is drinking at the table. At least from my experience in Europe 2/5 and up if no one is drinking at the table games are pretty tough.
Are there bad players who play on a regular basis in those games or you have some VIP gamblers who jump in at random or it's close to high stakes online where pro's battling pro's with a hope that some fish comes and punts a few buyin's?
In the early 2009-2012 days 100/200 was somewhat similar to what 25-50 became eventually post 2015. Chinese economy still booming hard as ****, lots of extra money to spend, some kinda new, unknown game where you get an opportunity to potentially humiliate foreigners. Every limit was juicy more or less, depending on a day. After a while obviously the initial excitement dried up and same people realized can have the same type of fun, just at cheaper stakes if still were hooked on playing poker.
So 100-200 became a wierd as **** "transitional" stake notorious for "bum-hunting" and quiet teamplaying. The average span of a 100-200 table on a weekday late pre-Covid was 3 hours. When "target" is eliminated, everyone goes around their business or jumps back in 50-100 which is bread and butter. On weekends sometimes when 50-100 list is too full, regs start these tables themselves and softplay for a while until someone appears. Rinse repeat.
The question regarding a generic Chinese person drinking or not at the table comes down to one simple factor that stems from their background. In Chinese culture the concept of "face" is very prominent. Secondly, middle-aged Chinese men are not exactly the most open-minded type to nonchalantly just small-talk with everybody around. Regardless of their poker skillset or bankroll, in their mind if they misplay a hand, for example or perform another "embarassing" act while drinking, in the eyes of others they consider it to be 3x more humiliating than would've been otherwise. In addition, they take great pride in winning at an intellectual game, regardless if their actions justified the outcome. And absence of drinking in their minds allows for a higher chance of that happening.
**Main point is basically that it doesn't automatically mean that if noone is drinking the table is tough, just the mentality in general is different.
Having vast experience in non-poker games in Macau, there's I would say about 5-6x increase of Chinese actually enjoying alcohol in "feel based" games like baccarat, etc. And 20x+ in slots where zero intelligence is required whatsoever.
The Chinese guys who drink at poker tables usuaaaaally, fall under 2 categories :
1. Due to various reasons they're actually there to have fun.
2. A very strong pro at an easy table, extending the tables longevity, while simultaneously getting even more high from making money.
Last edited by Nordling89; 09-06-2023 at 03:05 PM.