Quote:
Originally Posted by juanez
From a players prospective though, yeah you're right. Brushes should be helping out and running a poker room. Not running food orders.
There are lots of high end poker rooms where brushes or chip runners run food orders as availability permits. Personally, I'd like to see the numerous "floor people" and assistants spend less time standing around their booth talking with each other and more time responding when their customers walk up and need something.
I can't count the number of times I've stood there, dumbfounded, while two cashiers (understandably) ignore me and two or three brushes/floors are playing with their dealer rotation worksheet or just screwing around. Pay attention! Customer service, please!
[In fairness, I will say it has improved -- slightly -- over the last three months.]