Quote:
Originally Posted by suzzer99
Austin is SF or LA for people who hate California. It's probably the best haven for ethnic food like that between the coasts? Maybe Houston or Chicago, but it has to be close.
I think you'd be surprised - every big city in the south has picked up a lot of ethnic food in the last few decades. Austin is possibly one of the better ones.
Houston arguably has better versions of international foods that correspond with big populations in the city, such as chinese and vietnamese. (there may be others, I haven't lived in Houston for almost 20 years).
Dallas has a lot of good fine dining but in my recollection is was mostly traditional - italian/french/new american. But again I haven't lived there in 13 years either. There's a lot of good thai/vietnamese/chinese in Dallas because again there are big populations of chinese and vietnamese living there.
The largest cities in the midwest have basically "caught up" also, I have cousins living in Omaha, Cincinatti, Indianapolis, etc and most of those cities have at least "standard" versions of chinese/vietnamese/thai/indian.
I remember going to a chinese restaurant in Cairo once and being sort of surprised that there was a chinese restaurant there. But after all, yeah, it's a few thousand miles closer to china than america is, so ok
(and yeah, I hadn't remembered that the dutch had colonized Indonesia, that makes a lot of sense in retrospect. I love indonesian food - it sort of bridges a few other cuisines so it's like... a fusion restaurant where unlike fusion places in the US, one half is not western. The rendang curry I made was amazing, btw, it was from this:
https://www.youtube.com/watch?v=Ot-dmfBaZrA)