So we went to the ramen museum in Yokohama tonight. Totally terrible museum btw lol. But they have a ton of ramen stalls downstairs where you can try a variety of different types of ramen from including soy sauce based ramen, salt base ramen, spicy miso ramen and tonkotsu ramen. Every one of these stalls serve half portions also... So, of course we hit up 3 different ramen stalls lololol.
So good. And each one has a very different taste and texture.
Salt based broth chicken ramen
Bit thinner broth, lots of flavour, harder noodles
Tonkotsu ramen
Bit thicker soup, less salty, very garlicky and imo a bit richer with softer noodles
Spicy miso ramen
Seafood tasting soup, thicker chewier noodles with a thicker fattier slice of charsiu.
Unfortunately it was least favourite of the 3 but the charsiu was good!
Favourite one was the salt ramen
Really full after those 3 half portions and pretty ready to conk out now haha. Would recommend to people who are short on time and want a quick ramen tour!