lol That Benger vs Kassouf incident was so cringy. Rare you run into two people who both deserve to have their entrails eaten by rats while still alive in the same place, but there they were.
QFT
Quote:
Originally Posted by rickroll
Basketball>Zoltan>Kassouf>Dnegs>Benger
Quote:
Originally Posted by prairiebreeze
2 > 1 > 4 > 5 > 3
Kassouf is people’s exhibit 1 of why countries couldn’t separate from Britain fast enough.
they ahh now price gouging lobstas ovah heah, they ahh chah-gin 5.77$/lb could only affohd to get 3 foh grillin tonight. Had to blow off grilling yesterday as boating was mandatory due to the spectacular weather
Just had a 12-hour session where I won $12K, but pretty annoyed it wasn't $25K.
Played a whale 3-handed and then HU at $25/50 and several times came close to busting him but he always got bailed out by a scary river card that made him not pay me off. Eventually he goes on a run and coolers me in a $15K pot (full house vs flush in a 3-bet pot). So kinda annoyed but can't complain too much.
they ahh now price gouging lobstas ovah heah, they ahh chah-gin 5.77$/lb could only affohd to get 3 foh grillin tonight. Had to blow off grilling yesterday as boating was mandatory due to the spectacular weather
You are single handedly driving the prices up haha.
they ahh now price gouging lobstas ovah heah, they ahh chah-gin 5.77$/lb could only affohd to get 3 foh grillin tonight. Had to blow off grilling yesterday as boating was mandatory due to the spectacular weather
U got hozd ! I herd teh playc don teh streat iz celin dem fer five - o - for eh pop
Using Dmw's video we Par boiled em for 3 minutes. Then removed the claws and butterflied the talis. Grilled the claws for 4 mins per side. Started with the body/tail in its normal orientation (butterfly side down) to sear. After 4 mins flipped and put their juices on from splitting em. 2 mins later we added a butter/garlic sauce similar to the video.
Used standard grill as did not have access to wood as the video. Results were outstanding flavor and tenderness. Would do again.
Following this up with a sunset cruise on the boat.
Using Dmw's video we Par boiled em for 3 minutes. Then removed the claws and butterflied the talis. Grilled the claws for 4 mins per side. Started with the body/tail in its normal orientation (butterfly side down) to sear. After 4 mins flipped and put their juices on from splitting em. 2 mins later we added a butter/garlic sauce similar to the video.
Used standard grill as did not have access to wood as the video. Results were outstanding flavor and tenderness. Would do again.
Following this up with a sunset cruise on the boat.
Glad to hear it. how do you tell when a shelled food is ready to come off?
Quote:
Originally Posted by RoadtoPro
car won’t turn on in the middle of Interstate 10. It is 110 degrees :/
DMW - with the claws which are obv in the shell I just went with wat they recommended in the video 4 mins per side. With the tails that were butterflied I went slightly longer than suggested as they did not brown up. They were able to lower their grill right down to the wood and my grill is fixed. I poked them with my finger as he suggests to test firmness...and for a total rook @ grillin shellfish I was quite pleased with the result
Congrats on the free money. Glad 99 worked out for you. Reminds me of a hand I saw:
I was in a T/T game once where the entire table straddled and restraddled from UTG to BU (we were either 7 or 8 handed). SB pro first to act ships like 3k and change with 99. BU takes about 5 seconds before calling off with 24s and gets there.
Funny enough it wasn’t that amazing of a game overall. BU was the only huge spot.