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LLSNL Weight Loss Thread LLSNL Weight Loss Thread

03-03-2018 , 12:21 AM
Day 46: 3/2/18: 205.0

Squats: wu, 5×5@75%
OHP wu, 5×5@75%
Face pulls 5×15
Barbell curl 5×10

On day 5 of 50 pushups for 30 days too. Probably kick that to 100 on the next 30 bc i like it and im getting better at them.
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03-04-2018 , 12:12 AM
Day 47: 3/3/18: 204.3

So prosecco happened, about a bottle each. Oops.
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03-05-2018 , 09:52 AM
Day 48: 3/4/18: 204

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03-06-2018 , 04:06 AM
3/02 197.2
3/03 196.2
3/04 199.0 chicken wings, ranch last night
3/04 197.2

I fasted for the past 26 hours. I just broke my fast with a 650 calorie meal.

Walked today for about 30 minutes.
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03-06-2018 , 11:07 AM
Day 49: 3/5/18: 204.7

DL wu, 3×5@75%
OHP wu, 5×5@75%
Lat pull down 5×10
Tricep push down 5×15
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03-07-2018 , 06:56 PM
Day 50: 3/6/18: 205.7

Paused squats: 7×3@55%
Ohp: 5×10@55%
Face pulls 5×15
Barbell curl 5×15
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03-07-2018 , 10:29 PM
Day 51: 3/7/18: 203.9

50 pushups
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03-08-2018 , 02:29 PM
3/05 195.2
3/06 195.2
3/07 196.6

Leg day today.
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03-08-2018 , 04:39 PM
At this rate Donny starves at day 100.
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03-08-2018 , 05:29 PM
Quote:
Originally Posted by DeadMoneyWalking
At this rate Donny starves at day 100.
My appetite is way down, and it's hard to fit in all my calories in just 8 hours. Lots o protein keeps me sated.

But yeah, its affecting my workouts/recovery and im def more fatigued than id like. Will have to adjust
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03-08-2018 , 11:33 PM
Day 52: 3/8/18: 204.5

DL wu, 5×3@75%(+10lbs from last workout)
OHP wu, 5×5@75%(+10lbs)
Lat pull down 5×10
Tricep pushdown 5×15
50 pushups
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03-09-2018 , 03:29 AM
It's so easy for me to eat 600 calorie meals.
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3 eggs + butter + sausage/bacon + avocado
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I won't be updating for a few days because I'm out of town. Will remain on keto but not tracking much if at all. I can possibly fit in a workout on Saturday, if not it won't be until Monday.
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03-09-2018 , 11:45 PM
Day 53: 3/9/18: 203.3

Rest day
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03-09-2018 , 11:48 PM
Yeah the issue is the wife and I share a lot of our meals, but she has different veggie requirements than I. So i eat a whole bunch of chicken or fish with a small side of veggies.

When I cook for myself i make bacon, eggs, and avocado. Or turkey, cheese, bacon, avo, mayo rollups.
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03-10-2018 , 11:39 PM
Day 54: 3/10/18: 201.3

No gym, went hiking instead.
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03-11-2018 , 01:13 AM
down a step of life, I now need gloves to do vertical rows. It was never a problem these past 4 years and I didn't even own a pair. but this yr my grip started slipping until it would be only the fingers by the 3rd rep.
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03-11-2018 , 01:18 PM
Quote:
Originally Posted by DeadMoneyWalking
down a step of life, I now need gloves to do vertical rows. It was never a problem these past 4 years and I didn't even own a pair. but this yr my grip started slipping until it would be only the fingers by the 3rd rep.
You could work on your grip. I've also read that grip strength is a good indicator of overall fatigue. So it could be your workout too
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03-11-2018 , 03:59 PM
I'm lost without macro tracking. I feel like I'm slowly starving myself and not sure if I'm getting enough calories or too many. This is a mind ****

I'm staying low on carbs because I've only been eating meat, eggs, cheese, cruciferous vegetables, and almonds

Last edited by BJballs; 03-11-2018 at 04:17 PM.
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03-11-2018 , 08:45 PM
The misses is making keto chicken parm, over spaghetti squash w/ marinara. Really looking forward to it, mostly the chicken parm.

If you're wondering, we're using almond flour and parmesan cheese as the breading.
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03-11-2018 , 10:58 PM
Day 55: 3/11/18: 202.2

Went hiking again
80 pushups
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03-11-2018 , 11:30 PM
so I'd never heard of a Vertical row before and I went to youtube to see what it was. What am I missing...why is it called Vertical row when the range of motion is almost completely horizontal?

https://www.youtube.com/watch?v=ghQ9odgit3E


https://www.youtube.com/watch?v=8imxL2W13BE
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03-12-2018 , 01:15 AM
^ that's pretty funny and a ridiculous name if you ask me.

Quote:
Originally Posted by Donat3llo
The misses is making keto chicken parm, over spaghetti squash w/ marinara. Really looking forward to it, mostly the chicken parm.

If you're wondering, we're using almond flour and parmesan cheese as the breading.
Awesome! Let us know how it turns out.
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03-12-2018 , 05:54 PM
3/12 195.0 39" at waist

It's been a little over 2 months on keto and I'm down 14 lbs so far. I'm sticking with keto for another month. I have 2 cheat days scheduled St. Patrick's Day this Saturday and a friends wedding next Saturday. I would like to limit alcohol and carbs on both days if possible. I get a solid buzz on keto after 2 drinks.
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03-12-2018 , 06:43 PM
Quote:
Originally Posted by BJballs
3/12 195.0 39" at waist

It's been a little over 2 months on keto and I'm down 14 lbs so far. I'm sticking with keto for another month. I have 2 cheat days scheduled St. Patrick's Day this Saturday and a friends wedding next Saturday. I would like to limit alcohol and carbs on both days if possible. I get a solid buzz on keto after 2 drinks.
Day 60 for me is this Friday so im celebrating day 61 on St. Patrick's day. Can't friggin wait.
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03-12-2018 , 06:48 PM
I was thinking i wanted to call it at day 60 which is this Friday. Switch to iifym and lose the rest that way. I can't shake the feeling of "carbs are the devil" feeling when I start working out new macros.

Im thinking im going to grind it out for another 25lbs until 175. Then I can switch to iifym where ill be at a calorie surplus in order to put on muscle until I hit 185. Then it's maintenance and body recomp.

Looking forward to being at a static sub-200lbs. While I hit 196lbs for my triathlon this past summer, it didn't last more than a couple days. Im actually at a more consistently lower BW now but am definitely weaker.
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