Quote:
Originally Posted by KDawg
If you can’t properly tell a sous how to execute a dish, you shouldn’t be top chef. These are all executive chefs, they should know how to work it
Stephanie is not an executive chef, but rather a personal chef. Of all the contestants this season she was the only one who had no experience running a kitchen. I think this puts her at a decided disadvantage in the finale. OTOH, she is currently cooking great food and has a lot of confidence.
The difference in her demeanor between when she is cooking well and when she is struggling is remarkable. She absolutely beams when she knows she nailed it, which has been happening a lot lately. Early on in the season she was the cooking equivalent of Debbie Downer.