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08-07-2010 , 07:46 PM

#10651

ashes of eight

banned

Join Date: Jul 2008 Posts: 8,085

nham what is ur schools rank in Nham Rapid Rescue Respone Team Reaction Time

08-07-2010 , 07:48 PM

#10652

nham

34oz

Join Date: Sep 2008 Posts: 10,649

Quote:

Originally Posted by animal_chin

Where do you go to school. Got a link to this index?

first result for world university rankings. it's GOTTA be legit

08-07-2010 , 07:48 PM

#10653

fredd-bird

Carpal \'Tunnel

Join Date: Aug 2007 Posts: 19,337

nham, does your school teach you what the speed of an unladen swallow is?

08-07-2010 , 07:49 PM

#10654

nham

34oz

Join Date: Sep 2008 Posts: 10,649

Quote:

Originally Posted by 8_high

nham what is ur schools rank in Nham Rapid Rescue Respone Team Reaction Time

well there's a phone number you can call when you're walking home alone and they will tell you funny jokes or if you can't sleep they will tell you a bedtime story. but they never call you. so i mean i guess i have to actively seek them so that isn't too cool.

08-07-2010 , 07:49 PM

#10655

Kentucky Buddha

Pooh-Bah

Join Date: Sep 2008 Posts: 4,298

Quote:

Originally Posted by fredd-bird

nham, does your school teach you what the speed of an unladen swallow is?

Was that African or European?

08-07-2010 , 07:50 PM

#10656

nham

34oz

Join Date: Sep 2008 Posts: 10,649

Quote:

Originally Posted by fredd-bird

nham, does your school teach you what the speed of an unladen swallow is?

what's yellow and weighs two tons?

Spoiler:

08-07-2010 , 07:52 PM

#10657

The Brickie

Carpal Tunnel

Join Date: May 2008 Posts: 11,399

08-07-2010 , 07:52 PM

#10658

fredd-bird

Carpal \'Tunnel

Join Date: Aug 2007 Posts: 19,337

Quote:

Originally Posted by Kentucky Buddha

Was that African or European?

Hi nham

08-07-2010 , 07:53 PM

#10659

allinontheturn

'Merican Dullard

Join Date: Nov 2008 Posts: 22,649

Quote:

Originally Posted by j2sooted

what cut? how did u prepare it?

I have no idea ... My strategy is to get the most expensive steak that is also on sale. This was on sale for $5.69/lb.

Quote:

Originally Posted by j2sooted

how did u prepare it?

Marinade for ~24 hours in Italian dressing then tossed some std McCormick seasonings on it, then right on the grill. I used to be paranoid about food born illness so I'd cook all my steaks well done, but now I cook them pretty rare. Still definitely no expert I hardly know what I'm doing most of the time.