Quote:
Originally Posted by gregorio
Here's what I usually serve for afternoon tea.
POTTED SHRIMP AND DILL
Herb cream cheese, romaine, flaky croissant
DEVILLED EGG
Butter lettuce, mustard mayo, gherkin and shallots, white toast
RUFFLED CUCUMBER
English cucumbers, dill, cream cheese, whole wheat bread
ROASTED TURKEY BREAST
Chive and paprika biscuit, mango chutney
Sweet pea, mint and cheddar quiche
Balmoral shortbread with raspberry preserves
Earl Grey Tea ganache praline
Pistachio cake financier with caramel
Freshly Baked Raisin Scones
Devonshire cream
Preserves
Gregorio, you're gonna have the peanut butter soup, with smoked duck and mashed squash. New York Matinee called it "a playful but mysterious little dish."
You'll love it. And then the red snapper with violets and pine nuts. I think that'll follow nicely.