Quote:
Originally Posted by gregorio
Newspaper instead of peat pellets. Two kinds of basil (sweet & Thai), cilantro, oregano, bell pepper (those ****ers never do anything but one year I'll find a place they produce), eggplant, zucchini. Haven't found any butternut squash seeds this year. Maybe it's extinct. Should have just saved some seeds.
Have you grown the Thai basil before? I planted the "Siam" variety for the first time this year, and Genovese...'cause I have a basil pesto problem.
My impossible seed this year is the spiny variety of zucchini. I've been to a dozen stores and I can't find it anywhere.
In order to get tiny bell peppers here, I started seed in January, and then planted in a wind sheltered spot that was full south and has sun from morning to night..not worth it. Just buy a crate when they're on sale and freeze them.
Quote:
Originally Posted by JustJ46671
Ah.
They are pretty. I thought you might have mommed the **** out of them and figured out a way to eat them.
If it helps, I
would have mommed the **** out them.
I was gonna tie pretty ribbon around the containers and put a little handmade card that had some form of "I grew a little something special to say thanks for the big part you play in growing my little someone special"
I still may, if I don't like Thai basil.