Quote:
Originally Posted by spaceman Bryce
ok in the sedcond step how do i properly knead it?
I just make sure it get all the flakes mixed in. When you mix the flour in there will be parts that are flakey and just keep on rolling them into the loaf until it's well mixed. Idk if it's ever taken me 12 min. Prolly closer to 8ish should be fine.
Quote:
Originally Posted by biceps
I baked my bread yesterday and i do it once a month and i really like baking.
Since I started I've been making ~ 2 loafs per week. When they turn out good they're >>>>> store bought, but when they don't they're barely edible. Sort of getting the hang of it now I think.