Quote:
Originally Posted by BoSoxBK
can we talk about the asparagus for a minute? I like a nice olive oil drizzle..what about all of you?
Yeah that's how I make them 90% of the time. When I cook them on the grill I fold up the sides of a strip of aluminum foil and put olive oil + asparagus right on the grill ... idk if that's standard or what. Then a little parmigiana on the top, I kind of over did the parmigiana [sp?] here.
Quote:
Originally Posted by j2sooted
i havent ever really played around with pork chops, maybe i should, seems like somehting i should
Yeah, they're pretty good. I like mine fatty and crispy.