Yesterday was my last day in Vegas, and gladly we were able to stay at Wynn instead of Super 8. First, a little Starbucks drive-by was followed by a Five Guys Cajun fries visit. Little fries only. Then off to Wynn pool so that everyone could see my burger belly.
We planned on trying some rides in the Strato but their fishy broken ticketing kiosk ended up costing them at least $50 in admissions while we diverted towards supercraps (or crapless craps as they call it).
We were on a roll, as we hit some tough points: 10, 10, 4 and 5 in a row. Then we sevened out on a 3 point which would have been too much to ask anyway.
Then we moved on to a cigar lounge on Sahara for some coronas lowstakes chinese poker.
To add extra variance we included 2 jokers and black deuces served as additinal jokers. Seems like my only poker rungood was saved for this game. That, my friends, is a royal flush.
Then i had a small appetizer (only one burger and a shake) at In-N-Out before we headed to Chada where we had set up a dinner with gobbo. We started with thai beef jerky, and moved on to following:
Fresh oysters with chili paste and fried garlic
Spicy herb spring rolls
Chu Chee crispy prawns
Duck Panang
Moo Khum Waan (pork tenderloin w/ mint, garlic and chili)
All of the food was ****ing good and very inexpensive for such good quality. This and the steak at Cut were the top two dinners on this trip (with Cut costing thrice as much). We went dessert hunting afterwards but Raku and another place closed their doors right when we arrived. Maybe it was a hint.
We did some crapshooting for dessert and headed to Parasol Down which is my favorite terrace in Vegas. The Pear-A-Sol Martini is the nuts, and i also make them at home (which is probably the only place in Finland that serves Wynn cocktails).