We ate at Cut yday with tassle. We both had Ribeyes with a glass of Zinfandel. Both the steak and wine were good but well, they had to be good for that price. IMO off strip dining is in general just way better value.
We are actually both fans of more classic and quieter steakhouses so the ambiance at Cut was a little too noisy and contemporary. Service was super fast, and imo it could have been slower or more warm to even things out a bit.
The waiter knew his trade, and he told us to try Vic & Anthonys in downtown (Golden Nugget), and told us to take a specific wine there (Patrina, Alban wineyards). If possible, i think we're going to go try that for a more classic experience.