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Ate at Morels last night. Caesar salad, which ELV called the best in town, was good but totally unimpressive. Steaks were tasty but nothing special. Sides were pretty poor. Brussels sprouts were bland and mushy, a mac and cheese that was advertised as containing all sorts of tasty things like gruyere and parmesan mostly just tasted like butter and cream.
They do have a serious selection of cheeses (60+) and the cheese course we had was great. Could be fun to stop by there for wine and cheese, but I doubt I'll go back for a full meal.
Yeah, Morel's is pretty disappointing. They have good bartenders so eating at the bar is ok if you just want to get cheese and charcuterie or shrimp or whatever, but other than that it's way outclassed in this city and is the worst of the 5 steakhouses in Venetian/Palazzo.