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Originally Posted by gammoner
If you are willing to go off the strip, there's this place called Rosemary's a few miles west on Sahara. It is unreal. They have a prix fixe lunch for about $25-$30, 3 courses, many choices, all amazing--they could be charging much more. Service was impeccable. My in-laws (who are sort of foodies) insisted that we go there, we got there and it's kind of in a strip mall, we thought, huh? But no question, it was stellar, among the best meals I've had.
I second the recommendation for Rosemarys, its a local treasure near Red Rock. I think Frank needs to take me out to dinner there, do you hear that Frank? Dinner on you!
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We were a little sad we didn't make it to Bouchon though. I think my wife would leave me for Thomas Keller, and we haven't even made it to any of his restaurants yet.
if anyone that already knows me coordinates a seriously hedonistic breakfast here please PM me, its one of my favorite things to do in Vegas. Carb it up!
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What is the date the Expo starts? I think its a great idea you guys had having a booth. Good luck ...
I concur, Boa was a letdown. More party than fine dining.
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What is the date the Expo starts? I think its a great idea you guys had having a booth. Good luck ...
because although its very good its not in the top of the class at this stage.
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Went to Batali's Enoteca San Marco in the Venetian, was very disappointed. Food was adequate at best, nothing really impressed me.
I have had a friend who said the same thing, he later went back with me and fell in love with it. The key to eating at San Marco is ordering everything you can get your hands on, its a tasting experience. Think of it as the fine dining version of junk food and you will be in heaven. The must-do is the Polpette (sp?), best meatballs in the world, also make sure you start with some Crudités, deli, and cheese. Ask for a side of lardo and you will be in heaven.