Quote:
Originally Posted by feel wrath
0 Vegas restaurants on the recently published list of the world's top 101 steakhouses which I find surprising.
I've eaten at 4 of the Sydney ones and would rank the #8 on this list as better than any of the Vejas ones but that Cut (my best Vegas steak experience to date) would be at least as good as a few of the others
https://www.worldbeststeaks.com/the-list-1-101
Maybe they factored in price, though it's not listed and having a website in English is. Kinda weird, I'd rather use google translate than get fleeced.
Obviously, it's sort of splitting hairs anyway. It's not some big secret how to make a good steak, mashed potatoes, grilled asparagus etc. If you hire good people and give them a good budget, everything should come out pretty well and it will largely be a matter of personal preference, a consumer's subjective state on a given day, maybe little fluctuations in the quality of the ingredients or the job a particular cook does, etc.
Sure you can get more creative, like Bazaar Meats, or just add in your own wrinkles like Scotch 80. There's the view, the ambiance. I strongly prefer a piano player to piped in pop music for 22 year olds. But that's just me.
You could mark down strip places for being a hassle to get to, unless you are staying in the hotel, then hammering you on parking. Or for being too informal. Or maybe the outrageous portions.
You could favor the strip places because you do stay there, get comps, prefer less formality, like Flintstone portions and can drink more without driving.
It might matter quite a bit if you drink wine, beer, cocktails or soft drinks.
It's still fun to look at the list though. I would like to try some of these places for sure.