Quote:
Originally Posted by Balbomb
Has anyone been to Vetri yet? I have not been to his Philly location but it routinely gets some of the strongest reviews o
f any Italian place in this country, and I think this is only his second location so it shouldn't just be the typical Vegas outpost of celebrity chefs where they are never at the location.
@ the palms? Ate there 2 weeks ago.
They had only one weird water they said it is filtered from a tank and then put into their glass bottles. But tasted like tap to me Honesty. Uhh view was really good on the side of the room. Don’t remember if we had any apps.
Bread was really cold like out of fridge. Two different types didn’t like it. Or th oil served with.
Almond tortellini pretty tasty if you’ve like almonds lol. Really good.
Also had a mushroom pasta that wasn’t bad but just tasted like salty mushrooms and pasta.
I ordered the goat as a main dish and as a brown person. Tasted the corn thing around it I love corn. Wasn’t good imo.
Goat I smelled and smelled off. Tried to take a bite and was getting ready to spit it out but waiter came over and I was forced to swallow int whole because taste was awful. Didn’t order anything else after that hadn’t them take it away swiftly lol.
Wife also had a seafood platter. It was Mahi mahi, scallop, lobster, Spanish octopus and grilled calamari.
Lobster was good. Scallop second. Then mahi. Wife said calarami and octopus was bitter and sauce didn’t work.
They said they would send manager over to talk abou. They didn’t. They had complimentary at end of meal wasn’t v good. Manager never Came. Really wanted to like it because wife really liked view.