Quote:
Originally Posted by DonkeyQuixote
Firefly ?Try the salmonella, lots of folks have according to what I read on Google
True, but it's also true that the Paradise location following the incident you refer to has moved to upgraded premises down the road, employed a food safety consultant, re-trained the staff, and scored an "A" grading at The Southern Nevada Health District inspection.
LVRJ article.
I've eaten there twice since the re-opening and feel very comforted about the safety of the place. Only real issue is that the servers both times have started pushing desserts while we were still working on the mains ...