Quote:
Originally Posted by lolmitHE
Almost everything at society is good. I wouldnt order something with as low of a ceiling as wings.
Non-appreciator of wings ITT.
You probably go for the boneless variety when given the choice.
There are a number of factors that go into a good wing: size of wing, proper rendering or crisping of the fat in the skin, sauce of course.
IMO, the wing scale is as broad as the burger scale (from Jack in the Box to a place like Holstein's). I despise the oven baked (or under-fried), rubbery, thick skinned, wings you get at most bars and chain restaurants. But a good crispy wing, lightly sauced or with a dry rub, made by someone who knows what they are doing is a joy to my palate.