Quote:
Originally Posted by Balbomb
I’m with you scotch, if you can’t start with a good cheese, or pepperoni or sausage pie it’s not for me. Double zero pie has some good ratings, but it could not be more west coast. Their pepperoni is described as: “vodka sauce, fior di latte, chili crunch, aged pepperoni, basil, EVOO”
I could not run farther away from that place. I’m plenty happy to order a white pie or add minced garlic or sopressata but you need to earn that order with a solid basic pizza.
Yeah man, I just want a large cheese pie. And to please leave it in oven a little longer even if my name isn’t Dave Portnoy.
I like a good white pie too
Back on Jersey after a beach day I’d stop by this place and get myself a slice variety pack. Maybe three plains, one pepperoni, and one white. And they’d put it in oven and have it sizzling
Might try Verrazano next in my Vegas search