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Las Vegas Casual Dining Thread Las Vegas Casual Dining Thread

07-26-2018 , 02:58 AM
Quote:
Originally Posted by Alex E
Well, not being american I can live with that. I consider any place I can walk into in flip flops and shorts casual, so to me Bouchon is casual dining.

its actually making me think how lucky we are in europe when it comes to decent mid range breakfasts. I look at that photo of egg and I above, and it looks like the standard junk on a plate from any one of the interchangeable diners in town. A place that would be out of business pretty much anywhere in europe or australia within a month (unless its near a construction yard).

Here breakfast is either utter crap, or very good but expensive. I'm sort of feeling its just a vegas thing, in LA and NYC there's loads of great little breakfast spots, so I dont really understand it.
definitely think that LA in particular is realy good for breakfast. At the same time I need to offer kitchen table. The benedicts are fantastic, and they are really great with the savory options. Bouchon is my favorite place in vegas for breakfast, but a place I can go to without going to the strip at least once a week, this really satisfies everything.
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07-26-2018 , 03:55 AM
OMG I cannot imagine hating diner food. To each his own, but man my life would be just a little bit emptier without the occasional binge on eggs/bacon/hash browns.

The place Malucci recommended (Cracked Egg) looks great, will make a point to try next time I'm in town.
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07-26-2018 , 06:46 AM
SNS diner (a hole in the wall diner/BBQ in a truck wash in North Las Vegas) makes their own pastrami ..... And I really enjoyed the pastrami hash.
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07-26-2018 , 12:17 PM
Quote:
Originally Posted by BrianTheMick2
It was a strange dining experience. Anyway, to continue:

After a while the bartender said that the reason why he couldn't serve us was that he was only making drinks for the tables and that the bartender who makes drinks for those at the bar would be around shortly. This made me feel a little bit better that it wasn't simply because we were clearly not card-carrying members of the Italian American Social Club.

The bar bartender eventually showed up and I got a gin and tonic. It tasted, unsurprisingly, exactly like a gin and tonic. My friend ordered some drink, but I can't remember what. He didn't complain, so I assume it was acceptable. We asked the bar bartender for menus. He, interestingly, brought us menus. We, as you'd suspect, perused the menus. You probably didn't immediately suspect that we'd settle on Caprese salad, meatballs and sautéed calamari since I did no foreshadowing that would make you suspect such a thing, but that is exactly what we did.

The Caprese Salad was well-constructed. Clearly they paid attention to presentation. If it weren't for the under-ripe tomatoes and excessively sharp onions, it would have been an excellent dish.

The meatballs tasted like meatballs. Maybe a little bit under-seasoned, but tender. Given that the clientele was, on average, not exactly spring chickens, this was not unexpected. Definitely no plot twist here. The sauce was definitely not made in-house, unless they also have an in-house Prego or Ragu factory. Upon tasting the dish, you'd likely excitedly exclaim (on the inside, since you are presumably not the sort of person to just excitedly exclaim things out loud in a restaurant), "just like Mom used to make!" if you were raised in a single-parent household and Mom had to work two full-time jobs to make ends meet.

The sautéed calamari, when it was brought out appeared (we couldn't see it before it was brought out, of course) to be what most people would call "fried calamari swimming in some sort of sauce." Definitely breaded. Definitely fried. Definitely in some sort of sauce. Possibly sautéed in said sauce, but definitely not what you'd expect after ordering something called "sautéed calamari" unless you had never had sautéed calamari. In that particular case, you'd have no expectations at all. After my friend insisted to one bartender (the bar bartender, not the table bartender) that it was "not sautéed calamari," the bartender brought over the other bartender and they retorted with "it is sautéed calamari." This argument of contradiction went on for quite a while.

This would seem unfair since there were two of them and only one of my friend, but he is a ferocious arguer. To avoid you thinking that I made a new paragraph simply because the last one was getting too long, think of a jaguar, and then imagine that instead of ferociously biting a gazelle on the neck until it dies, it instead keeps contradicting the bartenders who are saying that the calamari is indeed sautéed. The bartenders, for their part, just kept contradicting the reality of it not being even remotely a dish that could possibly be called sautéed calamari, and by extension, my friend. Like all chess games between gazelle and jaguar it ended in a stalemate.

After my friend made it abundantly clear that we did not want fried calamari that had then possibly been sautéed, the bartenders took the dish a few feet away down the bar and ate it aggressively in our general direction while making yummy noises at us. Unlike an argumentative jaguar (since they do not have thumbs and cannot work a smart phone properly), my friend spent the next 20 minutes googling pictures of sautéed calamari to show the bartenders, but they were not particularly interested. The bartenders declined to acknowledge that we existed from that point forth, which was probably best for everyone.

Overall, a ten out of ten experience.
Undoubtedly the greatest review of any kind I have ever read on 2 + 2. You should probably be paid for for posting these since is obv +EV to have you classing up the forums.

Critical note: the "table bartender" is often referred to as the "service bartender." He is usually selected for speed in making drinks, rather than for his rap or his people skills. I approve of your coinage of "table bartender," however. It makes your beautiful review easier to follow for the yokels populating this thread.

More, please!
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07-26-2018 , 03:10 PM
Esther's Kitchen last night was pretty good. It was quite busy, so it was also very loud. We split a peach/buratta/tomato/mustard greens salad, which was quite good. She had a white pizza and I had the spaghetti and meatballs, because the guy next to me was having it and it looked really good. And it was!






I had two wonderful glasses of Tenuta Sette Cieli Indaco, which is a blend of 30% Malbec, 30% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc. It was excellent.

They're apparently still waiting on an espresso machine...so I couldn't get an espresso.

This is a good, local spot. Food is great and changes weekly.

Afterwards, we went to our favorite bar - Starboard Tack, where we played video poker and I got their new drink, the Sukumviht Sour:



And my gal got what she always gets, the Chi Chi in the Panda mug:



If you guys haven't been to Starboard Tack, you are missing out....great drinks, great food, and a cool, little hang.
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07-26-2018 , 03:20 PM
****

everything in that last post looks ****ing brilliant
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07-26-2018 , 05:28 PM
Quote:
Originally Posted by psandman
SNS diner (a hole in the wall diner/BBQ in a truck wash in North Las Vegas) makes their own pastrami ..... And I really enjoyed the pastrami hash.

I’m glad we have people in here trying these things out.

One of my favorite Mexican places in town is located within the gas station at the corner of Rainbow and Windmill. Chile Verde Express.
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07-28-2018 , 01:57 PM
Dom - Esther's looks great - have you been there for lunch, or is dinner the way to go?

We're always looking for outside-the-casino spots when we visit LV, and I think we'll give them a try next trip.

MM MD
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07-29-2018 , 12:04 AM
never been there for lunch...
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07-29-2018 , 06:35 PM
After my earlier rant, I've finally found a GOOD breakfast spot....

https://neighborscafelv.com

Great coffee, and a good shakshuka. Havent tried the rest yet, but its near me, so I will be back, regularly. Phew!
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07-29-2018 , 08:42 PM
Lol, I have a friend who works at Neighbors and the food is bomb...I’ve always thought the coffee was awful though.
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07-29-2018 , 10:11 PM
Quote:
Originally Posted by Malucci
Lol, I have a friend who works at Neighbors and the food is bomb...I’ve always thought the coffee was awful though.
I had a cappuccino, not the black filter coffee, the only thing I would have changed was making it little stronger.

Best coffee is still at Gelato di Milano, followed by Bouchon, though I'd say this isn't far off.

No idea how to post photos or i'd stick a couple up
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07-30-2018 , 12:23 AM
Yeah, I’ve had their normal coffee both times and it was terrible. Food is great though.
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07-30-2018 , 06:30 AM
Quote:
Originally Posted by Malucci
I’m glad we have people in here trying these things out.

One of my favorite Mexican places in town is located within the gas station at the corner of Rainbow and Windmill. Chile Verde Express.
Well I'm interested in trying this place since I live very nearby. But according to Google it's closed Sunday and open 8 to 5 other days. Very odd hours for a Mexican place.
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07-30-2018 , 08:23 PM
Definitely closed Sundays, and the hours vary. It’s just a dude and a lot of times his wife, so he can and will leave early sometimes. It’s fire though. Everything I’ve had is very good and prices are extremely reasonable.
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08-05-2018 , 12:54 AM
Bonchon on Rainbow just had amazing chicken wings and seasoned fries. Expensive but both cooked perfectly and were delicious.
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08-05-2018 , 08:41 PM
Going to meet up with some friends for a weekend at the Luxor.
Never been there, I’m sure we will be doing a fair amount at other venues but any good recs at there or neighboring properties for cheap to mid-range food?
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08-05-2018 , 11:46 PM
Quote:
Originally Posted by hobbes9324
Dom - Esther's looks great - have you been there for lunch, or is dinner the way to go?

We're always looking for outside-the-casino spots when we visit LV, and I think we'll give them a try next trip.

MM MD
Esther's is great, nicely done, informal but great food.

(Done dinner, but the lunch was recommended to me also.)
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08-05-2018 , 11:50 PM
Quote:
Originally Posted by surftheiop
Going to meet up with some friends for a weekend at the Luxor.
Never been there, I’m sure we will be doing a fair amount at other venues but any good recs at there or neighboring properties for cheap to mid-range food?
For decent, Irish pubfare, try Ri Ra in the shopping area between the Luxor and Mandalay Bay. It is a chain, but very well done.
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08-05-2018 , 11:51 PM
Quote:
Originally Posted by surftheiop
Going to meet up with some friends for a weekend at the Luxor.
Never been there, I’m sure we will be doing a fair amount at other venues but any good recs at there or neighboring properties for cheap to mid-range food?
Is Burger Bar still good? I used to like it but it's been >5 years since I've been for anything more than a beer.
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08-06-2018 , 12:51 AM
Esther's is opening a new location at Tivoli Village in Summerlin later this year....I'm pumped.
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08-06-2018 , 12:56 AM
Tivoli Village is the kiss of death. Horrible place
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08-06-2018 , 02:50 AM
Quote:
Originally Posted by Phat Mack
Undoubtedly the greatest review of any kind I have ever read on 2 + 2. You should probably be paid for for posting these since is obv +EV to have you classing up the forums.

Critical note: the "table bartender" is often referred to as the "service bartender." He is usually selected for speed in making drinks, rather than for his rap or his people skills. I approve of your coinage of "table bartender," however. It makes your beautiful review easier to follow for the yokels populating this thread.

More, please!
I appreciate the critical note very much.

The experience was, in fact, sponsored by a member of the 2+2 management team.
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08-06-2018 , 06:57 AM
Quote:
Originally Posted by Dominic
Tivoli Village is the kiss of death. Horrible place
Echo and Rigg...
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08-06-2018 , 03:32 PM
Quote:
Originally Posted by Dominic
Tivoli Village is the kiss of death. Horrible place
Echo and Rig and Leone Cafe have done great over there...I suspect Esther's will do well too, though they will be competing with Brio. Some of the other restaurants that have been at Tivoli have had pretty crappy management, ok/subpar food, or both.
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