Went out of my way to go to Those Guys Pies . Was sort of disappointed with the pizza, used to think it was the best ny style in Vegas, but Id say its comparable to a few other places like Metro and Evil Pie and Joes NY. Was impressed by the cheesesteak quite a bit though. Still searching for the perfect ny style pizza out here, although Those Guys def has the best combo Ive found of subs and pizza
Had an awesome gyro and feta fries at the Great Greek near Blue Diamond/Decatur. Pretty big portions and everything tasted spot on. I had almost given up on finding a decent gyro place in the city, but this is the one.
a couple of people in the group i'll be traveling with want to do the bellagio champagne brunch saturday morning on 2/2 (the day before the super bowl).
there's no way it can be worth the line and the $50 tag even with unlimited drinks, right? nobody in the group has enough M life credits to jump the line.
Have enjoyed getting MLife credit card to get upgraded tier so can park for free. Just found out I can do same thing with a Caesar's credit card, so got one of those the other day, too. FREE PARKING! & perhaps line stuff.
Have enjoyed getting MLife credit card to get upgraded tier so can park for free. Just found out I can do same thing with a Caesar's credit card, so got one of those the other day, too. FREE PARKING! & perhaps line stuff.
"Looks" yes, tastes meh imo. Not a fan. Employees rotate but I found them rude. Carbone bartenders are awesome and JG is above average for sure. Julian Serano bar good too for lunch.
"Looks" yes, tastes meh imo. Not a fan. Employees rotate but I found them rude. Carbone bartenders are awesome and JG is above average for sure. Julian Serano bar good too for lunch.
I thought the service at Carbone (both bar and restaurant) was excellent, too.
carbone is probably my favorite restaurant to sit at the bar and eat. Food is great, bartenders are great, and the scene is always fun and plenty of women to talk to. The bill... sucks
I just tried Esther’s Kitchen downtown/in the arts district. Newish Italian joint. Can’t wait to go back! They make all their pasta in house. I had the cacio e pepe and the squash agnolotti with bay scallops. The house made sourdough bread with anchovy garlic butter was delicious, right up my alley. Check it out imo
