Quote:
Originally Posted by Spike McAwesome
For Jjanga - there are three locations now. Decatur and Twain is AYCE. Ft. Apache and Sunset is AYCE and hibachi. Sahara and Jones is... well it's just weird. No sushi as of a couple of weeks ago (but supposedly that's changing). It's a fusion restaurant. I ordered a tonkatsu pizza thinking it'd be pizza with chunks of tonkatsu on it. Instead, it was tonkatsu with marinara, mozzarella, corn, olives and maybe mushrooms on it. The bulgogi dish was amazing, but everything was just not what I expected from a Jjanga.
Still, it's far and away the best AYCE in town. Every time I see someone who is still recommending Oyshi or Goyemon, I laugh in their face. Hard.
On the boldness of the laughing in their face comments, which cracked me up, I've tried Jjanga twice and I have to disagree.
The quality of some of the fish is not as good as Goyemon, and there's a substantial quality difference in the masago, ikura, crab and some of the fish. The halibut is low quality. Some of the jjanga fish was fishy.
Goyemon is still the champ IMHO, though it's lame they rarely have salmon belly.